Our client, a reputable company operating in Iraq, is hiring for this position.
Job Summary
Runs daily restaurant operations, staff and guest service.
Key Tasks
- Manage staff schedules, training and performance
- Control food, beverage and operating costs
- Ensure service quality and hygiene standards
- Manage inventory and supplier orders
- Handle guest feedback and complaints
Responsibilities
- Restaurant profitability
- Guest satisfaction and food safety
- Lead and motivate the restaurant team
- Achieve sales and cost targets
- Maintain health and safety standards
Qualifications
Diploma or Bachelor's in Hospitality, 4+ years in restaurant management.
Key Skills
- Restaurant operations
- Cost control
- Team leadership
- Guest service
- Food safety
Software & Systems
POS systems; Odoo POS or similar; inventory software
How to Apply
Apply through this page and attach your updated CV. Shortlisted candidates will be contacted by our recruitment team. All applications are treated with full confidentiality.