Our client, a reputable company operating in Iraq, is hiring for this position.
Job Summary
Prepares dishes to quality and hygiene standards in restaurants, hotels and company camps.
Key Tasks
- Prepare ingredients and cook according to standard recipes
- Receive and store supplies and reduce waste
- Maintain kitchen cleanliness and hygiene
- Support menu planning and costing
Responsibilities
- Food safety (HACCP) and consistent quality
- Follow food safety standards
- Control food waste and costs
- Work efficiently as part of the kitchen team
Qualifications
2+ years of practical experience, culinary or food safety certificate a plus.
Key Skills
- Cooking skills
- HACCP
- Food preparation
- Hygiene
- Teamwork
Software & Systems
Kitchen inventory systems (a plus)
How to Apply
Apply through this page and attach your updated CV. Shortlisted candidates will be contacted by our recruitment team. All applications are treated with full confidentiality.